Automatic Luncheon Meat Making Machine Processing Plant Spiced Ham Luncheon Meat Machine

The basic operation steps of canned luncheon meat are: trimming of raw materials, mincing meat, vacuum chopping, vacuum filling, sealing, sterilization of solid cans, cooling, date printing, packaging and refrigeration.

The basic operation steps of ham sausage are: trimming of raw materials, mincing, stirring, chopping/emulsification, filling,aluminum carding, high temperature sterilization, cooling, packaging and refrigeration.

As a high-temperature meat product, luncheon meat is packaged in iron cans, so the packaging cost is relatively high. However,whether it is luncheon meat or ham sausage, due to the high temperature and high pressure maturation method, the composition of the meat is greatly damaged, and the meat almost loses its unique fragrance, so a lot of spices are used for seasoning.

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