Equipment Description
It has been designed and manufactured to mould and pack(on the side only) fresh minced meat hamburger without bones(with optimum temperature at 4℃), in particular for products such as :minced meat without bones,fish,mixture of fresh foodstuff,etc. The standard machine is used to mould hamburgers whose weight can be adjusted by means of suitable mechanic device. The height can be adjusted between min.6mm and max.16 mm.
And the max diameter of the hamburger is 100mm. Upon request, the machine can be equipped with optional moulding rollers with different mould shape.
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The QD/QZD series dicing machine produced by our company is a reference to the advanced mechanical design concepts at home and abroad, and it has been independently developed by our company's existing product production process requirements. In the same kind of product has the characteristics of high stability, easy operation, large output and low energy consumption.
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