Industrial Automatic Meat Vacuum Tumbling Machine Meat Marinator Tumbler

Vacuum Tumbler is in a vacuum state, the physical impact principle to let the meat scroll up and down within the drum, hit each other, beat, resulting in a uniform distribution of massage, pickled tasty role. May be uniform absorption of pickled meat, increase meat adhesive force and elasticity. When the machine has been injected into the meat tenderizer of the machine, the device barrel after a slow gentle roll, so that a homogeneous meat squeeze, massage, accelerate the release of the meat in salt-soluble proteins at the same time make the added material ( starch, etc.) and body protein fused to each other to improve the organizational structure of the meat, increase the production rate. Further product can tenderize meat, meat increased water retention, good taste, color and texture and beautiful slice, high-yield and other characteristics.

Sub-ordinary single blade and a "V" special blade, suitable for different types of products,Can choose different products according to the automatic suction processing, big mouth filling, filling side manner, the material for the flip-out material, and convenient.Control electrical appliances are using domestic or imported brand-name electrical control, and with a special waterproof distribution cabinets, computer control system for the waterproof control panel can automatically tumbling time, intermittent time, the degree of vacuum and other settings.

Both ends of the drum spinning closure cap structure, beat drums to maximize space, no dead ends, so that the effect of tumbling more uniform product

Please Feel free to give your inquiry in the form below.we will reply you in 24 hours.