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The complete set of equipment consists of cleaning, slicing (strip), blanching, dehydration, oil-water mixed frying, de-oiling, seasoning, packaging and auxiliary equipment.
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The whole line is made of SUS304 stainless steel, which meets food safety standards. It is suitable for cleaning, drying and draining leafy vegetables such as celery, leeks, spinach, green onions, chrysanthemum, fennel, coriander and so on.
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Drying chamber is a horizontal tank that is made of stainless steel 304, Shell thickness is 8 mm, Door thickness is 10 mm, Inner diameter is 2.5m, Single compartment light weight about 15 tons.
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Our company specializes in food vacuum freeze-drying technology development and equipment design, manufacture, installation, commissioning of the high-tech enterprises.
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According to the characteristics of pomegranate hierarchical structure (skin-diaphragm-fruit grains), a profiling peeling and separating machine and a pomegranate seed meat separating machine are developed, which can replace the squeezer to separate the skin, film and grains without damage.
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