Operating Principle :
Fruit and vegetable crisps are made from fresh fruits and vegetables, using edible vegetable oil as heat medium and adopting advanced technologies such as low temperature vacuum frying (VF) , which can be quickly dehydrated and dried in a very short time, to obtain fruits and vegetables with low water content, low oil content, crisp but not greasy, preserving the original shape, color, aroma and taste of fruits and vegetables, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, low heat and other characteristics.
Applicable Food Scope :
1.Fruit Category: such as apple, banana, Kiwi, pineapple, winter jujube, strawberry, jackfruit and so on.
2.VEGETABLES: carrots, turnips, sweet potatoes, squash, garlic, onions, mushrooms, winter melon, Okra, etc.
3. Meat: such as beef, fish, shrimp, octopus and so on.
Process Flow :
Raw material → screening → cleaning → slicing → deasphalting → vacuum impregnation → quick freezing → vacuum frying → vacuum deoiling → flavoring → product packaging → storage
Composition of vacuum low temperature frying equipment :
Vacuum frying kettle, oil heating system, vacuum system, water vapor capture system, hydraulic system, pneumatic system, automatic deoiling system, electrical control system.
| Model/Parameter | QS-300 | QS-100 | QS-50 | ||
| Capacity (raw material Kg/batch) | 300 | 100 | 50 | ||
| Capacity (Kg/time) | 100-200(Take the sweet potato for example) | 30-50(Take the sweet potato for example) | 30-70(Take the sweet potato for example) | ||
| Time （min/time） | 40-60 | 25-80 | |||
| Ultimate vacuum（Mpa） | - 0.092~-0.096 | - 0.092~-0.096 | - 0.092~-0.096 | ||
| Oil Temperature（℃） | 80~100 | 80~100 | 80~100 | ||
| Heating source | Heating source | Steam heating | Steam heating | Steam heating | |
| Steam consumption（Kg/h） | 250 | 100 | |||
| Vapor pressure（Mpa） | 0.4~0.8 | 0.4~0.8 | |||
| Main heating mode | Coil heating | Coil heating | Coil heating or steam | ||
| Compressed air（Mpa） | 0.5~0.8 | 0.5~0.8 | 0.5~0.8 | ||
| Deoiling revolution n/min | 100~750 | 100~750 | 100~750 | ||
| Cooling water capacity（T/h） | 40 | 10 | 25 | ||
| Power supply | Electric System | 380V/220V | 380V/220V | 380V/220V | |
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This Fish killing machine is a collection to scale, open fish maw, gutted and fish cleaning function, can be processed silver carp, bream, grass carp, black carp, carp, salmon, mandarin fish, tilapia, perch, fish Palestinian wave all kinds of fish.
Fish Scale And Gutting Machine
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This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly.
Fish Fillet Machine
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This machine is specially used to remove the skin of various types of fish ,so that the fish can be processed into products soonly. We specially made the pressing roller to fix the material peeling. The peeling rate is high and the material is not wasted. The peeling thickness can be adjusted. It is a good helper for removing fish skin.
Fish Skinning Machine
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Meat mincer is an indispensable equipment in food processing. Meat mincer adopts the principle of rotating screw to push the materials in the feed box to the pre-cut hole plate, then, the material is cut up by the shearing action of the Rotary Cutter Blade and the hole edge on the hole plate cutter, and the material...
Meat Grinder Grinding Machine
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