Pasteurization Machine Milk Juice Fruit Salvage Automatic Sterilization Machine Sterilization Machine

Pasteurization technology is not only used for liquid foods (juice, milk), acidic foods, and canned jam,It also penetrates into other fields, such as using steam treatment to treat shelled oysters, which can reduce their bacterial count.Its advantage is that it processes food at lower temperatures and in a shorter period of time, maximizing the color,fragrance, taste, and nutritional components are not damaged by prolonged high-temperature treatment.Pasteurized pure fresh milk preserves the nutrients and natural flavors of milk well and is the best among all milk varieties. In fact, as long as pasteurized milk is stored at a temperature of around 4 ºC, bacterial reproduction is very slow, and the nutrition and flavor of milk can remain unchanged for a few days.Within a certain temperature range, the lower the temperature, the slower the bacterial reproduction;

The higher the temperature, the faster reproduction. The suitable temperature for the growth of microorganisms is generally 28 ºC -37 ºC. But if the temperature is too high, bacteria will die.Different bacteria have different optimal growth temperatures and abilities to withstand heat and cold. Pasteurization is actually utilizing the characteristics of pathogens that are not very heat-resistant, treat them with appropriate temperature and insulation time to remove all of themKill. But after pasteurization, a small portion of harmless or beneficial, more heat-resistant bacteria or bacteria are still retained spores, therefore pasteurized milk should be stored at a temperature of around 4 ºC and can only be stored for 3-10 days,up to 16 days.

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