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Fruit and Vegetable Processing Equipments
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Other Food Processing Equipments
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Complete Automatic Cookies Machine Line Small Cookie Biscuit Making Machine
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This machine can produce market pie, fashion Hamburg chicken nuggets, mallard incense Hamburg nets bread, fish potato latkes, pumpkin pie, kebabs and other products, is a fast-food restaurant, distribution center, food factory ideal meat (vegetable) molding equipment.
Industrial Automatic Burger Patty Making Machine Burger Patty Production Line
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Non-Fried And Fried instant noodle machine noodle production line
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1.Raw milk selection The first step in making yogurt is to carefully select high-quality raw milk, It is the core in the production of making yogurt. And the quality of raw milk directly determines the taste and quality of yogurt. The milk source must come from healthy cows, and strict hygiene standards must be followed during the collection and transportation process to ensure the purity and freshness of the fresh milk, without odor, impurities, and microbial contamination. High-quality milk should contain a high level of milk solids, including protein, fat, carbohydrates, vitamins, and minerals. Generally speaking, the milk solids content of raw milk is best between 11.5% and 13%. You can choose whole milk for better fermentation effect and taste. Low-fat or skim milk can also be used, but the taste may be slightly different. In addition to fresh milk, some high-quality milk powder is sometimes added to further adjust the nutritional content and taste of yogurt, making the yogurt thicker and richer. Store the raw milk in a refrigerated environment at around 4°C to prevent deterioration. 2.Filter, removal of impurities Raw milk may contain some impurities that are difficult to detect with the naked eye, such as dust and...
Yogurt production instruction
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industrial pressure cooker stainless steel heating bone soup industrial pressure cooking machine
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Concentrate Fruit Apple Orange Juice Production Complete Line