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With electricity (microwave) heating (coal, gas, oil) as a heat source, using the principle of thermal radiation drying (baking) material, by circulating hot air and hot air blower to achieve material is heated evenly, effectively guarantee drying (baking) materials the quality, color and taste. By feeding component transfer belt, motor, transmission, circulating fan, body, electrical control boxes and other components, by regulating the speed, and set the temperature of the roast material, effectively ensure the best baking results and so on.
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Drying chamber is a horizontal tank that is made of stainless steel 304, Shell thickness is 8 mm, Door thickness is 10 mm, Inner diameter is 2.5m, Single compartment light weight about 15 tons.
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Our company specializes in food vacuum freeze-drying technology development and equipment design, manufacture, installation, commissioning of the high-tech enterprises.
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