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The process uses limit control, zone temperature control, and scientific use of the specific gravity relationship between vegetable oil and animal oil to make the animal oil leached from the fried meat food naturally sink into the lower layer of the vegetable oil, so that the middle and upper working oil is always pure, and the fried food is not only colored and fragrant.
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Vacuum frying kettle, oil heating system, vacuum system, water vapor capture system, hydraulic system, pneumatic system, automatic deoiling system, electrical control system.
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