Shipping For Vacuum Tumbler

Vacuum Tumbler machine were shipped to India, which used for Stir and marinate meat products to make meat products more delicious.

The tumbling machine uses the principle of physical impact to make the meat roll up and down in the drum and collide with each other in a vacuum state, thereby producing evenly distributed massage and pickling effects. When the injected and tenderized meat pieces enter the machine, they will be rolled slowly and gently through the barrel of the equipment, so that the meat pieces can be evenly squeezed and massaged, and the release of salt-soluble proteins in the meat pieces can be accelerated and the additives can be added (Starch, etc.) and the protein of the flesh are mutually fused to achieve the purpose of tenderizing meat, increasing the water retention of the meat, good taste, beautiful color and slice texture, and high yield.